![]() ![]() Finish your rolls: Serve the rolls with the cinnamon honey butter!Ībsolutely! It will even make your job easier since no proofing is required.Make the honey butter: While the rolls are baking, prepare the cinnamon honey butter by whisking all the ingredients together.Bake the rolls: Bake the rolls for about 15 to 20 minutes or until golden brown.Place onto the prepared baking sheets and let the rolls rise until doubled in size. ![]() Repeat with remaining dough, you should get about 30 to 35 rolls. I like to roll out the dough so that it’s about 1/2 inch in thickness then cut out the ends to have a perfect rectangle, then cut it out into squares or rectangles. Assemble the rolls: Punch down the dough and turn it onto a floured surface and divide into 2 portions for shaping.Prepare the baking sheets: Spray two baking sheets with cooking spray. ![]() Place the dough in an oiled bowl and cover with a clean damp kitchen towel and let rise in a warm place until double in bulk. You could use anywhere from 6 to 8 cups, depending on your environment. Allow the dough to rise: Add additional flour as needed and mix until the dough comes clean from the sides of the bowl.Add the flour, 2 or 3 cups at a time, and mix. Lightly mix everything together, using the dough hook of your mixer, for about 1 minute. ![]()
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